Weekend Menu
Note, Weekend menu is only valid
Saturadys noon - 5 p.m. Sundays 1 p.m. - 5 p.m.
Starters / Ceasar salads
DELICACY PLATTER (GI)Bresaola, Parma ham, mortadella, variation of salami, mozzarella caprese, Brie cheese and other delicacies
145:-
MOZZARELLA CAPRESE (GI)Mozzarella cheese, tomatoes, arugula and fresh basil
105:-
BRESAOLA (GI)Parmesan cheese, arugula, lemon and pine nuts
99:-
INSALATA AL CESARECaesar salad with hand-peeled shrimps, cocktail tomatoes, red onion, black olives, pine nuts, Parmesan cheese and garlic bread
145:-
INSALATA AL CESARECaesar salad with warm fillet of chicken, cocktail tomatoes, red onion, olives, pine nuts, sliced Parmesan cheese and garlic bread
145:-
Main courses
Fresh pasta made of spelt flour
MEZZE PENNE AL FILETTO DI MANZOCalvados flambeed fillet of beef with shallots, spinach, red paprika, oyster mushroom in a creamy sauce & parmesan sahvings.
209:-
TAGLIATELLE CON POLLOFillet of chicken with asparagus, red onion, chard in white wine & a slightly creamy sauce.
185:-
SPAGHETTI FRUTTI DI MAREMix of the delicacies of the sea with white wine, parsley in lightly creamy tomato sauce
195:-
DELIZIEGratinated pasta rolls filled with zucchini, ham, Gouda, Ementaler cheese
125:-
CANNELONIGratinated pasta rolls filled with ricotta cheese and spinach or chicken
115:-
TORTELLONIGratinated pasta buns with ricotta cheese and vegetables
115:-
Salads and pasta salads
130:- & 125:- (mixed with pesto)
SMOKED SALMONEgg and roe dressing
SHRIMPSEgg, avocado and roe dressing
TUNA FISHEgg and cherry capers
CRAYFISH TAILSChili and lime marinade with egg and avocado
FILLET OF CKICKENHerb and chili marinade with cottage cheese and chick peas
TURKEYFresh spinach, marinated artichoke, cottage cheese and pine nuts
BRESAOLAMarinated artichoke, Parmesan cheese and roasted pine nuts
PARMA HAMMozzarella, tomatoes and fresh basil
FETA CHEESEAvokado, spinach and chick peas
CHÈVREBeetroots, roasted pine nuts and honey vinaigrette
• Tomatoes, cucumber, carrot, bell pepper, red onion, baby corn, sun-dried tomatoes, garlic cloves, olives and peperoncini included in all salads
Dessert
TIRAMISU AI LAMPONI (Pick me up)Italian dessert with mascarpone creme & raspberry sauce.
115:-
CHEESECAKE DEL GIORNOToday´s cheesecake
109:-
GELATO CON FRAGOLESwedish strawberries with Italian chocolate ice cream.
119:-
SORBETTO DEL GIORNOToday’s sorbet.
95:-
CIOCCOLATINOThe house’s home-made mint flavoured truffle.
43:-
GELATO PER BAMBINOVanilla ice cream with chocolate sauce
65:-
FORMAGGI
FORMAGGICheese, select your favorite (NB! GI variant served without crackers)
85:-
CHEESESWith side dishes
189:-
FOR THE DESSERT
Valpolichella Reciotto (Tommaso Bussola) 14%
75:-
Moncucco Moscato d’Asti (Fontana Fredda) 5.5%
45:-
COFFEE
Soda:Pepsi, Zingo, Seven Up, Juice
27:-
San Benedetto(Italian mineral water)
32:-